6 Water, water, Everywhere
6.1 Water: Properties and Interactions
6.2 Acid/Base Theory
6.5 pH and pOH
6.6 Conjugates
6.7 Neutralizations
6.8 Titrations
6.9 Electrolyte Types
6.10 Weak Acids and Bases
6.11 The Water Around Us
6.42 Learning Outcomes
Let's start with a definition
AB(aq) → A+(aq) + B–(aq)
This is called an ionization when AB is a covalent compound.
It is called a dissociation when AB is an ionic compound.
Percent Ionization: We can communicate the degree to which the electrolyte ionizes by showing the amount ionized (the A+ or the B–) as a percentage of the original concentration of the parent species (the AB species)
%ionized = [A+] [AB]original × 100%
Even though we have electrolytes that span the entire range of percent ionization, we really only refer to them as being one of three types:
Hey, I do realize that this really means there are only TWO types of electrolytes: strong and weak. The "third" type is a non-electrolyte which means it is not an electrolyte. Weird I know. But sometimes we name things based on what they aren't. It is often important to explicitly point out that this is NOT an electrolyte, thus we label it as a non-electrolyte. Sugar (sucrose) is a good example of a very soluble compound in water, but it does not ionize at all - a non-electrolyte.
As for the strange usage of "weak" for everything that isn't 100% (strong)... that is just a traditional way of thinking. The good news is that almost all weak electrolytes are on the very low end of percent ionization. Like at and below 1% actually. Then, a few get up over 1% and float towards 10%. And very very few make it up over 10%. So the term "weak" is a pretty good term for the majority of all this electrolytes.